ALH Group offers quality dining experiences throughout Australia, with over 240 of our venues operating restaurants or bistros. The majority of these hotels focus on family dining, offering child-friendly facilities and playgrounds to supplement spacious 50-400 seat capacities.
We employ 900 fully-qualified chefs and over 200 apprentices who prepare 10 million delicious meals every year. Our army of chefs prepares 1.3 million kilograms of beef, 1 million kilograms of chicken and 700 thousands kilograms of fish every year — not to mention the 3 million kilograms of hot chips served alongside.
The ALH Group understands the importance of using the best ingredients. To this end, we recently launched our own ‘Graziers’ Quality Assurance Scheme where every piece of beef meets stringent criteria and is sourced from leading Australian grazing areas to guarantee the highest quality and tenderness. Graziers beef has minimum specifications in meat ageing and a minimum of 60 days fed on grain to ensure that our guests consistently enjoy healthy, tasty, highest quality beef.
